Table Of Content

Table of Contents

Pesto Chicken Sandwich

This Pesto Chicken Sandwich is the perfect blend of creamy, fresh, and savory flavors. Tender shredded or sliced chicken is tossed in basil pesto, layered with juicy tomatoes, fresh greens, and melty mozzarella, then tucked inside perfectly toasted bread.

It’s simple to prepare, uses everyday ingredients, and tastes like something you’d get from a café. Whether you’re making a fast lunch, a meal-prep sandwich for the week, or a quick dinner, this recipe delivers big flavor with minimal effort.

The star of this recipe is the pesto — bright basil, garlic, olive oil, and parmesan — which coats the chicken in a rich, herbaceous sauce that pairs beautifully with the fresh toppings.

Ingredients

For the Sandwich

• Cooked shredded or sliced chicken
• Basil pesto (store-bought or homemade)
• Fresh mozzarella or provolone
• Tomato slices
• Fresh spinach or arugula
• Bread of choice (ciabatta, sourdough, or sandwich rolls)
• Butter or olive oil (for toasting)
• Salt and black pepper, to taste

Instructions

Prepare the Chicken

In a bowl, combine the cooked chicken with basil pesto. Mix until the chicken is fully coated and flavorful. Season with salt and pepper if needed.

Assemble the Sandwich

Layer mozzarella onto the bread, add the pesto chicken, then top with tomato slices and spinach or arugula.

Toast & Serve

Lightly butter or oil the outside of the bread and toast the sandwich in a skillet or panini press until the bread is golden and the cheese begins to melt. Slice and serve warm.

Tips for the Best Sandwich

• Use fresh basil pesto for the brightest flavor.
• Toast the bread for a crispy outside and soft inside.
• Use fresh mozzarella for a creamier, meltier finish.
• Add a splash of lemon juice to the pesto chicken to brighten the flavor.
• For meal prep: keep the tomatoes separate until serving to avoid sogginess.

Variations

• Spicy Version: Add red pepper flakes or a drizzle of chili oil.
• Cheesy Twist: Spread a thin layer of cream cheese before loading the chicken.
• Veggie-Packed: Add roasted red peppers, caramelized onions, or cucumbers.
• Low-Carb Option: Serve it as a lettuce wrap instead of bread.
• Grilled Chicken: Use sliced grilled chicken breast for a fresher texture.

Storage & Make-Ahead

• Store pesto chicken (without tomatoes or greens) for up to 3 days in an airtight container.
• Assemble the sandwich fresh for the best texture.
• If prepping ahead, toast only when ready to eat.

Frequently Asked Questions

Can I use rotisserie chicken?

Yes — it makes the recipe faster and adds great flavor.

Can I use another cheese?

Provolone, Swiss, or white cheddar work well.

Can I make it cold instead of toasted?

Absolutely. It’s delicious both warm and chilled.

More Recipes You’ll Love

If you’re enjoying this recipe and want to explore even more delicious ideas, here are some great picks from the blog!

For a cozy breakfast, try the Apple Cinnamon Oatmeal for a warm, comforting start to your morning, or go for something protein-packed with the Vegan Breakfast Quesadillas featuring flavorful tofu scramble.

If you’re craving something sweet, the Red Velvet Chocolate Cheesecake Brownies are pure indulgence, while the Blueberry Greek Yogurt Parfait offers a fresh, fruity, and lighter option.

For savory favorites, you’ll love the Thai Fried Chicken Sandwich for its crispy heat, or the bold and comforting Nigerian Chicken Stew. And if you’re in the mood for a festive treat, the Peppermint Chocolate Truffles or the irresistible Mini Christmas Crack Bites are always a hit!