Easy Blueberry Lemon Pancake Bites (Perfect for Kids!) 25 Minutes

Easy Blueberry Lemon Pancake Bites (No-Flip Breakfast!)

Skip the griddle and the flipping with these adorable, fuss-free Blueberry Lemon Pancake Bites. These mini pancake muffins combine the classic, beloved flavors of fluffy buttermilk pancakes with sweet bursts of blueberry and a bright hint of lemon. Baked in a muffin tin, they’re perfectly portable, ideal for little hands, and a game-changer for busy mornings, brunch spreads, or a wholesome snack. They’re easy to make, easy to freeze, and impossible to resist.

Why These Pancake Bites Are a Game-Changer

This recipe is a total winner because it solves the two biggest pancake problems: standing over a hot stove and getting them to the table while they’re still hot. By baking a simple pancake batter in a mini muffin tin, you get a whole batch ready at once—golden, fluffy, and packed with flavor. The combination of juicy blueberries and fresh lemon zest is a timeless pairing that feels special any day of the week. They’re the ultimate make-ahead breakfast, reheating perfectly from the fridge or freezer in seconds.

Simple Swaps & Customizations

This versatile recipe is your canvas for creativity. Adapt it easily with what you have:

• Fruit: Swap blueberries for raspberries, chopped strawberries, or diced peaches.
• Citrus: Use orange zest instead of lemon, or add a dash of vanilla extract.
• Flour: For a whole-grain version, substitute up to half of the all-purpose flour with white whole wheat flour.
• Dairy-Free: Use a plant-based milk (like almond or oat) and a dairy-free yogurt.
• Add-Ins: Stir in mini chocolate chips or a sprinkle of cinnamon with the dry ingredients.
• Toppings: Serve with maple syrup for dipping, a lemon glaze, or a dusting of powdered sugar.

Prep Time: 10 mins | Cook Time: 12-15 mins | Total Time: 25 mins | Servings: 24 mini bites

Ingredients

• 1 cup all-purpose flour
• 2 tbsp granulated sugar
• 1 ½ tsp baking powder
• ¼ tsp baking soda
• ¼ tsp salt
• 1 large egg
• ¾ cup buttermilk (see note for substitute)
• ¼ cup plain Greek yogurt or sour cream
• 2 tbsp unsalted butter, melted and cooled
• 1 tbsp fresh lemon zest (from about 1 large lemon)
• 1 tbsp fresh lemon juice
• 1 tsp vanilla extract
• ¾ cup fresh or frozen blueberries (do not thaw if frozen)
• Optional for serving: maple syrup, powdered sugar, extra lemon zest

Instructions

Part 1: Make the Batter

1. Preheat & Prep: Preheat your oven to 375°F (190°C). Generously grease a 24-cup mini muffin tin with non-stick spray or butter.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Mix Wet Ingredients: In a separate medium bowl, whisk the egg. Then whisk in the buttermilk, Greek yogurt, melted butter, lemon zest, lemon juice, and vanilla extract until smooth.
4. Combine: Pour the wet ingredients into the dry ingredients. Use a rubber spatula to gently fold the mixture together until just combined. A few lumps are okay—overmixing leads to tough bites.
5. Fold in Blueberries: Gently fold in the blueberries until evenly distributed.

Part 2: Bake & Cool

1. Fill Muffin Tin: Using a small cookie scoop or two spoons, divide the batter evenly among the 24 prepared mini muffin cups, filling each about ¾ full.
2. Bake: Bake for 12-15 minutes, until the tops are lightly golden and a toothpick inserted into the center of a bite comes out clean (avoiding a blueberry).
3. Cool: Let the pancake bites cool in the tin for 5 minutes. Then, carefully run a knife around the edges and transfer them to a wire rack to cool completely.

Part 3: Serve & Store

1. Serve: Serve warm or at room temperature with your favorite toppings. They are perfect for dipping in maple syrup!
2. Store: Store completely cooled bites in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months. Reheat in the microwave for 20-30 seconds, in a toaster oven, or in a 350°F oven until warm.

For more easy and delicious breakfast ideas, try our Easy Churro Pancakes Recipe or our Best Red Velvet Pancakes Recipe. If you love bite-sized treats, our Mini Beef Wellingtons are a savory hit. These pancake bites are a perfect example of a simple, fun meal, similar to the detailed Blueberry Lemon Pancake Bites recipe from Gather For Bread, which offers great storage and serving tips.