Easy Cheeseburger Pie – 30-Minute Comfort Food Dinner

One-Pan Dinner That Tastes Like a Cheeseburger

Imagine all the crave-worthy flavors of a juicy cheeseburger—savory beef, melted cheese, pickles, and special sauce—baked into one incredibly easy pan. This Easy Cheeseburger Pie is that magical weeknight dinner. It uses the classic “impossibly easy” method where a simple batter bakes up around the filling, creating its own delicious, biscuit-like crust. No rolling pins, no fuss. Just mix, pour, and bake. In 30 minutes, you have a comforting, family-friendly meal that everyone will love. If you’re a fan of easy ground beef dinners, our Cheeseburger French Fry Casserole is another must-try.

Why This Recipe Solves Dinner

• One-Pan Wonder: Cook and bake in the same skillet (or pie dish) for minimal cleanup.
• 30 Minutes Start to Finish: Faster than delivery on a busy weeknight.
• “Impossibly Easy” Crust: The batter creates its own tender, golden top—no pastry skills required.
• Total Crowd-Pleaser: Kids and adults alike go crazy for the familiar cheeseburger flavor.
• Endlessly Customizable: Add your favorite burger toppings right into the mix.

Your Simple Ingredient List

• Ground Beef: 1 pound (80/20 blend for best flavor).
• Onion & Garlic: 1 small onion and 2 cloves garlic, finely chopped.
• Cheddar Cheese: 1 ½ cups shredded, divided.
• Bisquick Baking Mix: 1 cup (or homemade baking mix substitute).
• Milk: 1 cup.
• Eggs: 2 large.
• Ketchup & Mustard: 2 tablespoons each for that classic “burger sauce” flavor.
• Salt & Pepper: To taste.
• Optional Toppings: Sliced pickles, diced tomatoes, chopped lettuce, sesame seeds for garnish.

Ingredient Hack: *Don’t have Bisquick? Make your own quick mix: Whisk together 1 cup flour, 1 ½ tsp baking powder, ½ tsp salt, and 1 tbsp melted butter or oil. Use it in place of the store-bought mix.*

How to Make Cheeseburger Pie: Step-by-Step

1. Brown the Beef: Preheat your oven to 400°F (200°C). In a 10-inch ovenproof skillet, cook the ground beef, onion, and garlic over medium-high heat until the beef is no longer pink. Drain any excess grease. Stir in the ketchup, mustard, salt, and pepper. Spread the mixture evenly in the skillet and sprinkle with 1 cup of the shredded cheese.
2. Make the “Impossible” Batter: In a medium bowl, whisk the Bisquick baking mix, milk, and eggs together until just smooth. Don’t overmix.
3. Assemble & Bake: Slowly pour the batter evenly over the beef and cheese layer in the skillet. It will seem thin, but it will puff up as it bakes.
4. Bake to Perfection: Bake for 20-25 minutes, until the top is deep golden brown and a toothpick inserted in the center comes out clean.
5. Add Final Cheese: Remove the pie from the oven and immediately sprinkle the remaining ½ cup of cheese over the top. Let it stand for 5 minutes—the residual heat will melt the cheese perfectly.
6. Serve: Garnish with optional toppings like pickles, tomatoes, lettuce, and a sprinkle of sesame seeds. Slice and serve directly from the skillet!

Pro Tips for the Best Pie

• Skillet Choice: Use a well-seasoned cast iron or a non-stick ovenproof skillet for the best browning and easiest release.
• Don’t Overmix the Batter: A few lumps are okay. Overmixing can make the topping tough.
• Test for Doneness: The pie is done when the center is fully set and no longer jiggles, and the edges are pulling away from the sides of the pan.
• Make it a “Bacon Cheeseburger” Pie: Cook 4-6 slices of bacon, crumble, and add with the beef.
• Vegetable Boost: Stir in ½ cup of finely chopped bell peppers or mushrooms when browning the beef.

Serving Suggestions & Pairings

Serve slices of this hearty pie with a simple side salad, crispy sweet potato fries, or some steamed green beans. For a true diner experience, offer extra ketchup, mustard, and pickles on the side. It’s the ultimate comfort food meal that pairs perfectly with our Creamy Sausage Potato Soup on a colder night.

A Look at the Nutrition

(Approximate per slice, 1/6th of pie) Calories: ~380, Fat: 22g, Carbohydrates: 22g, Fiber: 1g, Sugar: 6g, Protein: 23g. This is a satisfying, protein-packed main dish.

Storing and Reheating Leftovers

• Store: Cool completely, then cover and refrigerate for up to 3 days.
• Reheat: Reheat individual slices in the microwave for 60-90 seconds, or in a 350°F oven for 10-15 minutes until warmed through. The oven will help keep the topping textured.

Your Cheeseburger Pie Questions Answered

• Can I make this without Bisquick? Yes! Use the homemade mix substitute mentioned in the ingredients section, or try with 1 cup of all-purpose flour, 1 ½ tsp baking powder, ½ tsp salt, and 1 tbsp oil.
• Can I use a different meat? Ground turkey, chicken, or a plant-based ground meat substitute work perfectly.
• My pie is soggy in the middle. What happened? This usually means it needed more bake time. Ensure your oven is fully preheated and bake until the center is completely set.
• Can I prepare it ahead of time? You can brown the beef mixture and keep it refrigerated for a day. When ready to bake, let it come to room temp, add cheese, pour on the fresh batter, and bake—you may need a few extra minutes.
• Can I freeze it? Bake the pie completely, let it cool, then wrap tightly and freeze for up to 2 months. Thaw in the fridge overnight and reheat in the oven.

More Easy Family-Friendly Dinners to Try

If this pie becomes a hit, you’ll love exploring our other simple dinners. Our Easy Mac and Cheese Meatloaf Casserole combines two classics, and for a fun handheld option, try our Garlic Parmesan Cheeseburger Bombs.

The Story Behind This Classic Recipe

The “Impossibly Easy” pie method is a brilliant piece of American home cooking ingenuity. By pouring a simple batter over a savory filling, it creates its own dumpling-like crust, eliminating the need for pastry and turning a hearty dinner into a quick, one-dish wonder. It’s a technique designed for busy families who want comfort food without the complexity, perfectly capturing the essence of a cheeseburger in every forkful, big thanks for All Recipes for this inspiration.

Pin This Recipe For Your Next Busy Night!

This is the kind of recipe you’ll make again and again. Save it to your “Weeknight Dinners” or “Family Favorites” Pinterest board so it’s always handy. Did you make it? Show us your masterpiece by tagging us! For hundreds more recipes that make getting dinner on the table simple and delicious, explore our full collection.