Easy Grilled Cheese Burrito Recipe (10 Minutes)
Table of Contents
Easy Grilled Cheese Burrito Recipe
We’ve all had those moments where only something crispy, cheesy, and quick will do. This Easy Grilled Cheese Burrito is the ultimate solution, transforming the classic sandwich into a fun, portable, and incredibly satisfying meal you can make in just minutes. It’s perfect for busy weeknights, after-school snacks, or a lazy weekend lunch.
Why You’ll Love This Grilled Cheese Burrito
This recipe is a guaranteed winner for so many reasons. It comes together in under 10 minutes, making it faster than ordering takeout. The method creates the perfect contrast of a crispy, buttery tortilla shell and a molten, gooey cheese center. It’s incredibly simple and foolproof, requiring no special skills. Best of all, it’s a blank canvas—easily customizable with your favorite fillings and dips.
Ingredients for Easy Grilled Cheese Burrito
You only need a few simple ingredients to make this cheesy masterpiece:
- 2 large burrito-size flour tortillas
- 1 ½ cups shredded cheese (a mix of cheddar and Monterey Jack is ideal)
- 2 tablespoons softened butter
- Salt to taste (optional)
- Optional Add-ins: Cooked bacon, diced ham, a spoonful of sour cream, or jalapeños.
- For Serving: Marinara sauce, salsa, or ketchup for dipping.
Step-by-Step Instructions
- Prep Tortilla: Lay one tortilla flat. Spread 1 tablespoon of softened butter evenly over one entire side. Flip it over so the buttered side is down on your work surface.
- Add Cheese: Sprinkle ¾ cup of shredded cheese in a line down the center of the unbuttered side. Add any optional fillings on top of the cheese.
- Fold and Roll: Fold the left and right sides of the tortilla inward over the cheese. Then, starting from the bottom edge, roll it up tightly into a burrito.
- Cook: Heat a non-stick skillet over medium-low heat. Place the burrito seam-side down. Cook for 2-3 minutes until golden brown and crispy. Carefully flip and cook the other side for 2-3 more minutes.
- Serve: Let the burrito rest for 1 minute on a cutting board before slicing it in half diagonally. Serve immediately.
Pro Tips & Variations
For the crispiest exterior, ensure your skillet is preheated and you use enough butter. Shred your own cheese from a block for a smoother, creamier melt compared to pre-shredded. For a fun variation, try adding a spoonful of pizza sauce and pepperoni inside for a pizza burrito, or use pepper jack cheese for a spicy kick. You can also cook these in an air fryer at 400°F for 6-8 minutes for a hands-off approach.
Serving Suggestions
This easy grilled cheese burrito is fantastic on its own with a side of marinara for dipping. For a more complete meal, pair it with a simple salad or a bowl of soup. It would be delicious alongside our hearty Creamy Sausage Potato Soup or our fresh Thai Chicken Salad with Peanut Dressing.
Nutrition Information
- Calories: ~450
- Carbohydrates: 35g
- Protein: 18g
- Fat: 28g
Note: Nutrition is approximate and will vary with specific ingredients and additions.
Storage & Reheating Instructions
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The best way to reheat is in an air fryer or toaster oven at 350°F for 3-4 minutes to regain crispiness. The microwave will work but will result in a soft tortilla.
FAQ Section
Can I make this ahead of time?
You can assemble the burritos ahead of time and store them in the fridge for a few hours before cooking. For best results, cook just before serving.
What’s the best cheese to use?
A combination of a flavorful cheese like cheddar and a great-melting cheese like Monterey Jack or mozzarella is perfect.
How do I prevent the cheese from leaking?
Letting the cooked burrito rest for a minute allows the cheese to set slightly. Also, avoid overfilling.
Can I freeze grilled cheese burritos?
Yes, you can freeze them after assembling (before cooking). Wrap tightly and freeze for up to 1 month. Cook from frozen, adding a few extra minutes to the cooking time.
If you love quick, cheesy comfort food, you’re in the right place. This easy grilled cheese burrito fits perfectly into a repertoire of simple, family-friendly meals. For another incredibly quick and satisfying dinner, you must try our One-Pot Creamy Garlic Pasta, which is ready in 20 minutes. If you’re looking for a more indulgent, crowd-pleasing casserole, our Easy Cheeseburger French Fry Casserole is always a hit. And for a different take on a handheld favorite, our Easy Chicken Torta Sandwich packs incredible flavor into every bite.
External Inspiration Section
This recipe takes the beloved concept of a grilled cheese sandwich and reimagines it in a fun, portable form. The idea of creating a crispy, cheese-filled burrito is a brilliant twist on classic comfort food, similar to the creative approach used in the Easy Grilled Cheese Burrito recipe on FoodieeFairy.com.
Did this recipe solve your easy dinner dilemma? Save this pin to your “Quick Meal Ideas” board on Pinterest so you never lose it! We’d love to see your creation—tag us when you make it. For hundreds more easy, delicious recipes designed for real life, explore our complete collection of family-friendly dinners today!
Easy Grilled Cheese Burrito
Ingredients
Equipment
Method
- Lay one tortilla flat. Spread 1 tbsp softened butter evenly over one side. Flip it over so the buttered side is down on your work surface.
- Sprinkle about ¾ cup of shredded cheese in a line down the center of the unbuttered side of the tortilla. Add any optional fillings on top of the cheese.
- Fold the sides of the tortilla in over the ends of the cheese. Then, starting from the bottom, roll it up tightly into a burrito shape. Repeat with the second tortilla.
- Heat a skillet over medium-low heat. Place burritos seam-side down. Cook for 2-3 mins until golden brown and crispy. Flip and cook the other side for 2-3 mins, pressing gently.
- Remove to a cutting board. Let rest for 1 minute. Slice in half diagonally and serve immediately while hot and cheesy.