A slice of fall-off-the-bone tender roast beef on a cutting board, coated in a garlic and herb crust, next to fresh rosemary.

Easy Fall Off the Bone Roast Beef Recipe (Easy 3-Ingredient Herb Paste) 45 Minutes

ByMaria Canilssom
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A slice of fall-off-the-bone tender roast beef on a cutting board, coated in a garlic and herb crust, next to fresh rosemary.
Our foolproof Fall Off the Bone Roast Beef—tender, juicy, and full of garlic herb flavor.
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Fall Off the Bone Roast Beef: Your New Sunday Dinner Star

This Fall Off the Bone Tender Roast Beef is the ultimate comfort food centerpiece, promising a succulent, flavorful result that requires minimal hands-on effort. The secret lies in a simple 3-ingredient garlic herb paste and the magic of low and slow roasting. This method transforms an affordable chuck roast into a melt-in-your-mouth masterpiece that’s perfect for a hearty holiday feast or a special Sunday dinner with the family.

Why This Recipe Is Foolproof and Flavorful

Forget dry, tough roast beef. This recipe guarantees tenderness through two key techniques: a potent garlic and fresh herb crust that creates an aromatic barrier, and a patient roast in a low oven. This gentle heat breaks down the connective tissues in the meat without rushing it, resulting in fibers that literally separate with a fork. It’s an easy recipe that delivers gourmet results, proving you don’t need complex steps to create a truly impressive showstopper main course.

Pro Tips for the Perfect Roast Every Time

  • Choose the Right Cut: A well-marbled chuck roast or rump roast is ideal for slow cooking and becoming tender.
  • Patience is Key: Let the seasoned roast sit at room temperature for 30 minutes before cooking for even heat penetration.
  • The Essential Rest: Never skip the 15-20 minute rest after roasting! This allows the juices to redistribute, ensuring every slice is moist.
  • Use a Thermometer: For perfect doneness without guesswork, use a meat thermometer (135°F for medium-rare, 145°F for medium).

Prep Time: 15 mins | Cook Time: 3 hrs 30 mins | Total Time: 4 hrs | Servings: 6

Ingredients

  • 3-4 lb chuck roast or rump roast
  • 4 cloves garlic, minced
  • 2 tbsp fresh rosemary, finely chopped
  • 1 tbsp fresh thyme, finely chopped
  • 3 tbsp olive oil
  • 1 tsp kosher salt
  • ½ tsp freshly ground black pepper

Instructions

Part 1: Prep the Roast & Flavor Paste

  1. Bring to Temp: Take the roast out of the refrigerator and let it sit at room temperature for 30 minutes. Preheat your oven to 300°F (150°C).
  2. Make the Paste: In a small bowl, mix the minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and pepper into a thick, aromatic paste.

Part 2: Season and Roast Low & Slow

  1. Season Generously: Pat the roast completely dry with paper towels. Using your hands, rub the garlic-herb paste evenly over the entire surface of the meat.
  2. Roast: Place the seasoned roast on a rack set inside a roasting pan. Transfer to the preheated oven and roast, uncovered, for 3 to 3.5 hours.

Part 3: Rest, Slice, and Serve

  1. Check Temperature: About 30 minutes before the estimated finish time, insert a meat thermometer into the thickest part of the roast. For medium-rare, aim for 135°F (57°C).
  2. Rest the Meat: Once done, remove the roast from the oven, tent it loosely with aluminum foil, and let it rest for 15-20 minutes. Do not skip this step.
  3. Carve and Enjoy: Transfer the roast to a cutting board. Slice against the grain and serve immediately with your favorite sides like mashed potatoes or roasted vegetables.
A slice of fall-off-the-bone tender roast beef on a cutting board, coated in a garlic and herb crust, next to fresh rosemary.
Maria Canilssom

Garlic Herb Roast Beef

Make this incredibly tender Fall Off the Bone Roast Beef with an easy 3-ingredient garlic herb paste. A simple, show-stopping main course perfect for holidays or Sunday dinner. For more hearty main courses, try our Slow Cooker Pot Roast or our Honey Baked Turkey Breast. This roast is a classic centerpiece, focusing on simple technique like the Fall Off the Bone Tender recipe from LadySavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 3 lb chuck roast or rump roast (3-4 lbs)
  • 4 cloves garlic, minced
  • 2 tbsp fresh rosemary, finely chopped
  • 1 tbsp fresh thyme, finely chopped
  • 3 tbsp olive oil
  • 1 tsp kosher salt
  • 0.5 tsp freshly ground black pepper

Equipment

  • Roasting Pan with Rack Essential for air circulation.
  • Instant-Read Meat Thermometer Crucial for perfect doneness.

Method
 

  1. Remove the roast from the refrigerator and let it sit on the counter for 30 minutes to come to room temperature. Preheat your oven to 300°F (150°C).
  2. In a small bowl, combine the minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and pepper. Mix into a thick, spreadable paste.
  3. Pat the entire surface of the roast dry with paper towels. Using your hands, rub the garlic-herb paste evenly over all sides of the meat, pressing to adhere.
  4. Place the seasoned roast on a rack set inside a roasting pan. Transfer to the preheated oven and roast, undisturbed, for 3 to 3.5 hours.
  5. About 30 minutes before the estimated finish time, insert an instant-read meat thermometer into the thickest part of the roast. For medium-rare, cook until it reaches 135°F (57°C).
  6. Once the target temperature is reached, carefully remove the roast from the oven. Loosely tent the entire pan with aluminum foil and let the roast rest for 15-20 minutes.
  7. Transfer the roast to a cutting board. Using a sharp knife, slice against the grain into desired thickness. Serve immediately with pan juices or your favorite sides.

Notes

Pro Tips: For maximum flavor and tenderness, use a well-marbled chuck roast. Let the roast sit at room temperature for 30 minutes before cooking so it roasts evenly. The most critical step is letting the roast rest, tented with foil, for 15-20 minutes after it comes out of the oven—this ensures juicy slices. Always use a meat thermometer to avoid overcooking; remove the roast at 135°F for medium-rare. Leftovers make incredible sandwiches.

For more hearty, comforting main courses, try our Slow Cooker Pot Roast or our Honey Baked Turkey Breast. If you love garlic and herbs, our Creamy Garlic Polenta with Mushrooms makes a perfect side. This roast is a classic centerpiece dish, focusing on simple technique like the Fall Off the Bone Tender recipe from LadySavor, which highlights how low, slow heat and fresh herbs create incredible tenderness.