Garlic Parmesan Cheeseburger Bombs – Easy, Cheesy Appetizer (30 Minutes)

Garlic Parmesan Cheeseburger Bombs Recipe

Looking for the ultimate crowd-pleasing appetizer that’s fun, delicious, and incredibly easy to make? Meet Garlic Parmesan Cheeseburger Bombs. These golden, buttery pockets of joy are stuffed with a savory, creamy mixture of ground beef, cheddar, and cream cheese, then brushed with a garlic-Parmesan butter that bakes into a crispy, flavorful crust. Perfect for game day, parties, or a fun family dinner, these handheld bites combine all the beloved flavors of a cheeseburger in a convenient, poppable package that everyone will love.

Why These Cheeseburger Bombs Are a Must-Try

This recipe is a guaranteed hit for several reasons. It’s incredibly quick and easy, thanks to the use of convenient refrigerated biscuit dough. The filling is irresistibly cheesy and savory, with cream cheese ensuring a creamy, melty texture in every bite. They are the perfect shareable snack for any gathering, from casual get-togethers to big game day parties. The recipe is highly adaptable, allowing for easy swaps in meat, cheese, and add-ins. Finally, they are kid-approved and adult-adored, making them a universal favorite.

Ingredients for Cheeseburger Bombs

For the Filling:

• 1 lb lean ground beef
• 1 cup shredded sharp cheddar cheese
• ½ cup cream cheese, softened
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and black pepper to taste

For Assembly & Topping:

• 1 (16 oz) can refrigerated flaky biscuit dough (8 count)
• ¼ cup grated Parmesan cheese
• 2 tablespoons butter, melted
• 1 tablespoon fresh parsley, chopped (for garnish)

Ingredient Tip: For the best flavor and to prevent greasiness, use lean ground beef (90/10 or 93/7) and drain it well after cooking. Let the cooked beef mixture cool for a few minutes before adding the cheeses to prevent the cream cheese from melting into a liquid.

Step-by-Step Instructions

1. Preheat & Cook Beef: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. In a skillet over medium heat, cook the ground beef until browned and no longer pink, breaking it up with a spoon. Drain off any excess fat.
2. Make the Cheesy Filling: To the warm beef in the skillet, add the garlic powder, onion powder, salt, and pepper. Stir to combine. Reduce the heat to low. Add the softened cream cheese and shredded cheddar cheese. Stir until the cheeses are completely melted and the mixture is creamy and cohesive. Remove from heat and let it cool slightly.
3. Prepare the Dough: Open the can of biscuit dough and separate the biscuits. Using your hands or a rolling pin, flatten each biscuit into a circle about 4-5 inches in diameter.
4. Assemble the Bombs: Place a heaping tablespoon (about 2 tbsp) of the cheesy beef mixture in the center of each flattened biscuit circle. Gather the edges of the dough over the filling and pinch them together tightly at the top to seal completely, forming a ball. Place the bomb seam-side down on the prepared baking sheet. Repeat with remaining biscuits and filling.
5. Add Garlic-Parmesan Topping: In a small bowl, stir together the melted butter and grated Parmesan cheese. Use a pastry brush to generously brush the top and sides of each bomb with the butter mixture.
6. Bake: Bake in the preheated oven for 12-15 minutes, or until the bombs are puffed up and a deep golden brown.
7. Serve: Remove from the oven and let them cool on the baking sheet for 5 minutes. Garnish with chopped fresh parsley and serve warm.

Pro Tips for Perfect Bombs

• Seal Tightly: Pinch the dough seams very well to prevent the cheesy filling from leaking out during baking.
• Don’t Overfill: A heaping tablespoon of filling is perfect. Overfilling makes them difficult to seal and more likely to burst.
• Cool the Filling: Letting the beef mixture cool for 5-10 minutes before assembling makes it much easier to handle and seal.
• Customize: Add ¼ cup of finely diced onions or mushrooms to the beef while browning. For a spicy kick, mix ½ teaspoon of smoked paprika or a pinch of cayenne into the filling.
• Homemade Dough Option: If canned biscuits aren’t available, use a simple homemade drop biscuit or pie crust dough.

Serving Your Cheeseburger Bombs

These garlic parmesan cheeseburger bombs are fantastic on their own but are even better with dipping sauces. Serve them with small bowls of marinara sauce, ranch dressing, zesty fry sauce, or sour cream and chive dip. They pair perfectly with a fresh vegetable platter or a simple green salad for a complete meal. For another incredible party appetizer, try our French Dip Squares or our crowd-pleasing Bacon-Wrapped Pineapple.

Garlic Parmesan Cheeseburger Bombs Nutrition

• Calories: ~245
• Carbohydrates: 18g
• Protein: 11g
• Fat: 14g
• Fiber: 1g
• Note: Nutrition is approximate per bomb. Using lean beef and light cream cheese can adjust values.

Storage and Reheating Instructions

Store any leftover bombs in an airtight container in the refrigerator for up to 3 days. To reheat for best texture, warm them in an oven or toaster oven at 350°F for 8-10 minutes until crispy again. The microwave will soften the crust. To freeze, assemble the unbaked bombs and place them on a baking sheet to freeze solid. Transfer to a freezer bag for up to 2 months. Bake from frozen, adding 5-7 minutes to the baking time.

Frequently Asked Questions

Can I use ground turkey or chicken?
Yes, ground turkey or chicken are excellent, lighter alternatives. Be sure to drain any liquid after cooking.

My bombs leaked cheese in the oven. What happened?
This usually means the seam wasn’t pinched tightly enough, or the filling was too hot when assembled, making the dough greasy and hard to seal. Ensure a tight seal and let the filling cool slightly.

Can I make these ahead of time?
Yes! You can assemble the bombs completely, cover the baking sheet tightly with plastic wrap, and refrigerate for up to 24 hours before baking. Add 1-2 minutes to the bake time if going straight from the fridge.

What can I use instead of canned biscuit dough?
You can use one package of refrigerated crescent roll dough (pressed together at the seams) or a simple homemade biscuit dough (see the recipe note in the source article).

Are these spicy?
As written, they are not spicy but are very savory and garlicky. To add heat, include a diced jalapeño with the beef or use pepper jack cheese instead of cheddar.

More Irresistible Party Appetizers

If these cheeseburger bombs are a hit at your party, you’ll want to try these other recipes. For another cheesy, baked favorite, our Sausage Cheese Butter Swim Biscuits are incredibly popular. If you love stuffed bread, our Easy English Muffin Breakfast Pizza is a fun twist. And for a lighter option, our Crispy Panko Zucchini Fritters are always a crowd-pleaser.

Recipe Inspiration

This recipe is a celebration of fun, shareable food that turns classic flavors into a bite-sized sensation. The technique of wrapping a savory filling in dough is timeless, and the garlic-parmesan butter topping adds a gourmet touch, inspired by the creative and delicious approach found in the Garlic Parmesan Cheeseburger Bombs recipe on Mmmrecipes.com.

Make These Crowd-Pleasing Bombs for Your Next Gathering

Ready to make the appetizer that disappears first? Save this recipe to your “Game Day Food” or “Party Appetizers” board to have it ready for your next event. When you make them, share your golden-brown creations with us! For hundreds more recipes designed to impress a crowd without stress, browse our full collection of easy appetizers.