Sausage Egg Breakfast Roll-Ups

ByMaria Canilssom
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These sausage egg breakfast roll-ups are a simple, satisfying way to start your day. Made with flaky crescent rolls, scrambled eggs, savory sausage, and melted cheese, they’re perfect for busy mornings or easy weekend brunches.

Why You’ll Love This Recipe

  • Quick and ready in under 30 minutes
  • Kid-friendly and great for meal prep
  • Freezer-friendly for make-ahead breakfasts
  • Delicious blend of protein and buttery crescent dough

Ingredients

  • 1 package refrigerated crescent roll dough
  • 4 cooked breakfast sausages
  • 4 scrambled eggs
  • ½ cup shredded cheddar cheese
  • Salt and pepper, to taste
  • Optional: melted butter for brushing

How to Make Sausage Egg Breakfast Roll-Ups

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Prepare the filling: Scramble the eggs and season with salt and pepper.
  3. Assemble: Unroll the crescent dough and place a small scoop of scrambled eggs, one sausage link, and a sprinkle of cheese on each triangle.
  4. Roll & bake: Roll tightly from the wide end to the point. Place seam-side down on the sheet.
  5. Bake for 12–15 minutes, until golden brown. Brush with melted butter if desired.
  6. Serve warm with your favorite dipping sauce or enjoy on the go.

Variations

  • Add veggies: Try diced bell peppers or spinach in the scrambled eggs.
  • Spice it up: Use spicy sausage or add hot sauce for extra flavor.
  • Cheese swap: Cheddar, mozzarella, or pepper jack all work well.

Storage & Reheating

  • Refrigerate: Store leftovers in an airtight container for up to 3 days.
  • Freeze: Wrap individually and freeze for up to 1 month.
  • Reheat: Warm in a toaster oven or microwave until heated through.
Maria Canilssom

Sausage Egg Breakfast Roll-Ups

These sausage egg breakfast roll-ups are a simple, satisfying way to start your day. Made with flaky crescent rolls, scrambled eggs, savory sausage, and melted cheese, they’re perfect for busy mornings or easy weekend brunches.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 roll-ups
Course: Breakfast, Brunch
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

  • 1 package refrigerated crescent roll dough
  • 4 cooked breakfast sausages
  • 4 scrambled eggs
  • 1/2 cup shredded cheddar cheese
  • salt and pepper, to taste
  • optional: melted butter for brushing

Equipment

  • baking sheet
  • parchment paper
  • mixing bowl
  • whisk or fork
  • oven
  • pastry brush (optional)

Method
 

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Scramble the eggs and season with salt and pepper.
  3. Unroll the crescent dough and place a scoop of scrambled eggs, one sausage link, and a sprinkle of cheese on each triangle.
  4. Roll tightly from the wide end to the point and place seam-side down on the sheet.
  5. Bake for 12–15 minutes, until golden brown. Brush with melted butter if desired.
  6. Serve warm with your favorite dipping sauce or enjoy on the go.

Notes

These roll-ups are kid-friendly, great for meal prep, and freezer-friendly for make-ahead breakfasts. Try adding diced veggies or spicy sausage for variety. Serve warm with your favorite dipping sauce or enjoy on the go!