No-Bake Oreo Cheesecake Bites Recipe (20 Minutes + Chilling)

If you’re looking for the ultimate easy dessert that delivers maximum satisfaction, you’ve found it. These No-Bake Oreo Cheesecake Bites are incredibly creamy, perfectly chocolatey, and require zero baking. With just a handful of ingredients and 20 minutes of active prep time, you can have these irresistible little treats chilling in your fridge. They’re the perfect easy dessert recipe for parties, potlucks, or a simple sweet craving.

Prep Time: 20 mins | Chill Time: 2 hours | Total Time: 2 hours 20 mins | Servings: 24 bites

Ingredients:

• 36 Oreo cookies, divided
• 8 oz (225g) cream cheese, softened to room temperature
• 1/4 cup granulated sugar
• 1 tsp pure vanilla extract
• 1 cup heavy whipping cream, cold
• 1/2 cup semi-sweet chocolate chips (for dipping, optional)

Instructions:

1. Prepare the Pan: Line an 8×8 inch baking dish or a small sheet pan with parchment paper, leaving some overhang for easy removal.
2. Create the Crust & Filling Base: Place 24 Oreo cookies in a food processor or a sealed zip-top bag. Crush them into fine crumbs. Set aside 1/4 cup of these crumbs for topping later.
3. Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese, sugar, and vanilla extract with an electric mixer until smooth and creamy.
4. Whip the Cream: In a separate, clean bowl, whip the cold heavy whipping cream until stiff peaks form.
5. Combine: Gently fold the whipped cream into the cream cheese mixture until just combined. Be careful not to deflate the mixture. Then, fold in the larger portion of the Oreo crumbs until evenly distributed.
6. Assemble the Bites: Using a small cookie scoop or a tablespoon, drop rounded portions of the mixture onto the prepared pan. You should get about 24 bites.
7. Chill: Place the pan in the freezer for 15-20 minutes until the bites are firm enough to handle. Then, roll them into smooth balls with your hands.
8. Optional Chocolate Coating: If desired, melt the chocolate chips and dip the bottom or top of each Oreo cheesecake bite in the chocolate. Place them back on the parchment paper and immediately sprinkle with the reserved Oreo crumbs before the chocolate sets.
9. Set and Serve: Refrigerate the bites for at least 2 hours, or until firm. Serve cold and enjoy your delicious no bake cheesecake!

Blog Photo Metadata

• Alt Text: Plate of delicious no-bake Oreo cheesecake bites with chocolate drizzle and Oreo crumbs.
• Title: Easy No-Bake Oreo Cheesecake Bites
• Caption: The easiest, creamiest no-bake Oreo cheesecake bites – ready in just 20 minutes of prep!
• Description: A close-up photo showing a stack of Oreo cheesecake bites on a plate, drizzled with chocolate and sprinkled with extra Oreo cookie crumbs, highlighting their creamy texture.

Maria Canilssom

No-Bake Oreo Cheesecake Bites

These No-Bake Oreo Cheesecake Bites are creamy, chocolatey, and incredibly easy to make—no oven required. With only a few ingredients and 20 minutes of prep, these bite-sized treats are perfect for parties, potlucks, or anytime you need a quick, crowd-pleasing dessert.

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Prep Time 20 minutes mins

Total Time 2 hours hrs 20 minutes mins

Servings: 24 bites

Course: Dessert, No-Bake Treats

Cuisine: American

Calories: 148

Ingredients Equipment Method Notes

Ingredients

  

• 36 Oreo cookies, divided
• 8 oz cream cheese, softened
• 0.25 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream, cold
• 0.5 cup semi-sweet chocolate chips (optional, for dipping)

Equipment

• mixing bowls
• electric mixer
• food processor or zip-top bag
• baking dish or sheet pan
• parchment paper
• cookie scoop

Method

 

1. Line an 8×8 inch baking dish or small sheet pan with parchment paper, leaving overhang for easy removal.
2. Crush 24 Oreo cookies into fine crumbs using a food processor or zip-top bag. Reserve 1/4 cup crumbs for topping.
3. Beat cream cheese, sugar, and vanilla in a mixing bowl until smooth and creamy.
4. Whip cold heavy cream in a separate bowl until stiff peaks form.
5. Fold whipped cream into the cream cheese mixture gently. Add the larger portion of Oreo crumbs and fold to combine.
6. Use a small scoop or spoon to drop rounded portions onto the prepared pan—about 24 bites.
7. Freeze for 15–20 minutes until firm enough, then roll each portion into a smooth ball.
8. Melt chocolate chips and dip the top or bottom of each bite, if desired. Sprinkle with reserved Oreo crumbs.
9. Refrigerate at least 2 hours or until firm. Serve cold.

Notes

Use cold heavy whipping cream for the best stiff peaks. For a cleaner shape, freeze briefly before rolling. Add optional chocolate coating for extra richness and a decorative finish.

If you love easy, no-bake treats, you’ll be obsessed with our Peppermint Chocolate Truffles and our Mini Christmas Crack Bites. The inspiration for this simple, no-fuss method came from a classic Oreo Cheesecake Bites recipe we admired on Yummy Notes, and we’ve optimized our version for the quickest possible prep.