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Plate of delicious no-bake Oreo cheesecake bites with chocolate drizzle and Oreo crumbs.
Maria Canilssom

No-Bake Oreo Cheesecake Bites

These No-Bake Oreo Cheesecake Bites are creamy, chocolatey, and incredibly easy to make—no oven required. With only a few ingredients and 20 minutes of prep, these bite-sized treats are perfect for parties, potlucks, or anytime you need a quick, crowd-pleasing dessert.
Prep Time 20 minutes
Total Time 2 hours 20 minutes
Servings: 24 bites
Course: Dessert, No-Bake Treats
Cuisine: American
Calories: 148

Ingredients
  

  • 36 Oreo cookies, divided
  • 8 oz cream cheese, softened
  • 0.25 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream, cold
  • 0.5 cup semi-sweet chocolate chips (optional, for dipping)

Equipment

  • mixing bowls
  • electric mixer
  • food processor or zip-top bag
  • baking dish or sheet pan
  • parchment paper
  • cookie scoop

Method
 

  1. Line an 8x8 inch baking dish or small sheet pan with parchment paper, leaving overhang for easy removal.
  2. Crush 24 Oreo cookies into fine crumbs using a food processor or zip-top bag. Reserve 1/4 cup crumbs for topping.
  3. Beat cream cheese, sugar, and vanilla in a mixing bowl until smooth and creamy.
  4. Whip cold heavy cream in a separate bowl until stiff peaks form.
  5. Fold whipped cream into the cream cheese mixture gently. Add the larger portion of Oreo crumbs and fold to combine.
  6. Use a small scoop or spoon to drop rounded portions onto the prepared pan—about 24 bites.
  7. Freeze for 15–20 minutes until firm enough, then roll each portion into a smooth ball.
  8. Melt chocolate chips and dip the top or bottom of each bite, if desired. Sprinkle with reserved Oreo crumbs.
  9. Refrigerate at least 2 hours or until firm. Serve cold.

Notes

Use cold heavy whipping cream for the best stiff peaks. For a cleaner shape, freeze briefly before rolling. Add optional chocolate coating for extra richness and a decorative finish.