Mini “Christmas Crack” Bites – Sweet, Salty & Irresistible Holiday Treats
Mini “Christmas Crack” Bites
If you love sweet-and-salty treats, these Mini “Christmas Crack” Bites are for you. Layers of buttery crackers, rich caramel, and melted chocolate create bite-sized, indulgent delights that are perfect for holiday parties, gifting, or simple holiday snacking.
They’re easier to make than traditional “Christmas Crack,” and the mini size makes them fun to serve and hard to resist.
Why You’ll Love This Recipe
- Quick and easy: Ready in under 30 minutes.
- Sweet and salty: Buttery crackers, rich caramel, and chocolate satisfy all cravings.
- Perfect for gifts: Bite-sized treats ideal for packaging in jars or tins.
- Crowd-pleaser: Everyone will love these festive candies.
Ingredients
- 40–50 saltine crackers (about 1 sleeve)
- 1 cup (2 sticks) unsalted butter
- 1 cup brown sugar, packed
- 2 cups semi-sweet chocolate chips
- 1 tsp vanilla extract
- Optional toppings: crushed nuts, sprinkles, sea salt
Instructions
- Prep the Baking Sheet:
Line a 9×13-inch pan with parchment paper and arrange crackers in a single layer to cover the bottom. - Make the Caramel Layer:
In a medium saucepan, melt butter over medium heat. Stir in brown sugar and bring to a boil for 3 minutes, stirring constantly. - Spread Caramel Over Crackers:
Immediately pour the hot caramel evenly over the crackers. Use a spatula to spread and coat all crackers. - Bake:
Bake in a preheated 350°F (175°C) oven for 5 minutes. Remove from oven and let cool slightly. - Add Chocolate:
Sprinkle chocolate chips over the warm caramel. Let sit for 5 minutes to melt, then spread evenly. - Optional Toppings:
Sprinkle crushed nuts, festive sprinkles, or a pinch of sea salt over the chocolate while it’s still melted. - Chill & Cut:
Refrigerate for at least 1 hour until set. Cut into bite-sized pieces and serve.
Tips for Success
- Even layer: Make sure crackers are flush together so caramel spreads evenly.
- Stir constantly: While boiling caramel, stir to prevent burning.
- Quick work with chocolate: Spread melted chocolate quickly before it hardens.
- Storage: Keep in an airtight container at room temperature or in the fridge for up to 2 weeks.
Variations
- White chocolate version: Use white chocolate chips instead of semi-sweet.
- Nutty version: Sprinkle chopped pecans, walnuts, or almonds for crunch.
- Mini festive bites: Use mini muffin liners for a cute, portioned version.
- Drizzle version: Drizzle melted chocolate over set caramel instead of spreading for a pretty look.
Mini Christmas Crack Bites
These Mini “Christmas Crack” Bites deliver the classic sweet-and-salty magic of buttery crackers, rich caramel, and melted chocolate—now in fun bite-sized pieces perfect for gifting, parties, and festive snacking.
Ingredients
Equipment
Method
- Line a 9×13-inch pan with parchment paper and arrange saltine crackers in a single layer to cover the bottom.
- In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and bring to a boil for 3 minutes, stirring constantly.
- Immediately pour the hot caramel evenly over the crackers and use a spatula to spread and coat all crackers.
- Bake at 350°F (175°C) for 5 minutes. Remove from the oven and let cool slightly.
- Sprinkle chocolate chips over the warm caramel. Let sit for 5 minutes to melt, then spread evenly.
- Sprinkle crushed nuts, festive sprinkles, or sea salt over the melted chocolate.
- Refrigerate for at least 1 hour until fully set. Cut into bite-sized pieces and serve.
Notes
For best results, keep the crackers in an even layer so the caramel spreads smoothly. Stir the caramel constantly to prevent burning. Store in an airtight container at room temperature or in the fridge for up to 2 weeks.