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Maria Canilssom

Mini Christmas Crack Bites

These Mini “Christmas Crack” Bites deliver the classic sweet-and-salty magic of buttery crackers, rich caramel, and melted chocolate—now in fun bite-sized pieces perfect for gifting, parties, and festive snacking.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 40 bites
Course: Candy, Dessert
Cuisine: American
Calories: 135
Ingredients Equipment Method Notes

Ingredients
  

  • 40–50 saltine crackers (about 1 sleeve)
  • 1 cup unsalted butter
  • 1 cup brown sugar, packed
  • 2 cups semi-sweet chocolate chips
  • 1 tsp vanilla extract
  • optional toppings: crushed nuts, sprinkles, sea salt

Equipment

  • 9x13-inch baking pan
  • parchment paper
  • saucepan
  • spatula
  • knife

Method
 

  1. Line a 9×13-inch pan with parchment paper and arrange saltine crackers in a single layer to cover the bottom.
  2. In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and bring to a boil for 3 minutes, stirring constantly.
  3. Immediately pour the hot caramel evenly over the crackers and use a spatula to spread and coat all crackers.
  4. Bake at 350°F (175°C) for 5 minutes. Remove from the oven and let cool slightly.
  5. Sprinkle chocolate chips over the warm caramel. Let sit for 5 minutes to melt, then spread evenly.
  6. Sprinkle crushed nuts, festive sprinkles, or sea salt over the melted chocolate.
  7. Refrigerate for at least 1 hour until fully set. Cut into bite-sized pieces and serve.

Notes

For best results, keep the crackers in an even layer so the caramel spreads smoothly. Stir the caramel constantly to prevent burning. Store in an airtight container at room temperature or in the fridge for up to 2 weeks.