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warm bowl of creamy almond butter oatmeal topped with banana, berries, and a drizzle of almond butter.
Maria Canilssom

Creamy Warm Almond Butter Oatmeal Bowl

This Creamy Warm Almond Butter Oatmeal Bowl is a luxuriously smooth and healthy breakfast. Ready in 15 minutes with coconut milk and almond butter for the perfect dairy-free start.
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Prep Time 2 minutes
Cook Time 13 minutes
Total Time 15 minutes
Servings: 1 bowl
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 0.5 cup rolled oats (old-fashioned)
  • 0.5 cup canned full-fat coconut milk
  • 0.5 cup water
  • 1 pinch sea salt
  • 1 tbsp almond butter, divided
  • 1 tbsp chia seeds (optional)

Equipment

  • small saucepan
  • spoon or spatula

Method
 

  1. In a saucepan, bring coconut milk, water, and salt to a boil.
  2. Reduce heat to low, stir in oats. Simmer for 10-12 mins, stirring occasionally, until creamy.
  3. Halfway through, stir in 1 tsp almond butter and optional chia seeds.
  4. Pour oatmeal into a bowl. Top with remaining almond butter and your favorite toppings like banana and berries.

Notes

Pro Tips: Use canned full-fat coconut milk for maximum creaminess; carton milk won't work as well. Simmer the oats on low heat—don't rush it. Customize with any nut butter and toppings like banana, berries, or seeds. For meal prep, store leftovers and reheat with a splash of liquid.