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Maria Canilssom

Juicy Orange Chocolate Christmas Truffles

These Juicy Orange Chocolate Christmas Truffles blend rich dark chocolate with bright citrus for a festive, indulgent bite. A silky orange-infused ganache is chilled, rolled, and coated in cocoa, nuts, or melted chocolate — perfect for gifting or enjoying during the holidays.
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Prep Time 20 minutes
chill time 2 hours
Total Time 2 hours 20 minutes
Servings: 20 truffles
Course: Candy, Dessert
Cuisine: Christmas, European
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

  • 200 g dark chocolate, finely chopped
  • 100 ml heavy cream
  • 1 tbsp unsalted butter
  • 1 zest of 1 large orange
  • 2 tbsp freshly squeezed orange juice
  • 1/2 tsp vanilla extract
  • 1 pinch salt
  • 1 coatings: cocoa powder, chopped nuts, or melted chocolate

Equipment

  • small saucepan
  • mixing spoon or spatula
  • shallow dish
  • refrigerator
  • teaspoon or melon baller
  • parchment-lined tray

Method
 

  1. In a small saucepan over low heat, warm the heavy cream and butter until steaming but not boiling.
  2. Remove from heat and add the chopped dark chocolate. Let sit 2 minutes, then stir until smooth.
  3. Stir in orange zest, orange juice, vanilla extract, and salt until glossy and combined.
  4. Transfer ganache to a shallow dish, cover, and refrigerate for at least 2 hours until firm.
  5. Scoop small portions using a teaspoon or melon baller and roll quickly into balls.
  6. Coat each truffle in cocoa powder, chopped nuts, or dip in melted chocolate.
  7. Refrigerate again until set. Let soften slightly at room temperature before serving.

Notes

Use high-quality dark chocolate for the best flavor. Chill the ganache thoroughly to make rolling easier. Try a variety of coatings such as cocoa powder, chopped nuts, or crushed peppermint for a festive twist.